transfiguration

by Paraclete Press | Dec 17, 2012 | 0 comments

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Blog: Around the Common

Throughout the week members of the Community of Jesus share their reflections on worship and Gregorian Chant, art and creativity, life in community, and recipes from a Monastery Kitchen.

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Monastery Kitchen

Recipes from a Monastery Kitchen

Seasonal Fruit and Farewell
Kale Salad with Blueberries, Beets, Quinoa and Avocado
Slow-cooker Feijoada (Brazilian Black Bean Stew)
FRIED SHRIMP—Crunchy and Delicious

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